2 pcs. (140 gr. each)
2 pcs. (140 gr. each)
COOKING
Important: Without defrosting, cook to a minimum temperature of 74°C in the center of the product:
OVEN
Oven very hot (180°C).
Cook 8 minutes per side. (*)
PLATE
Griddle very hot (185°C).
Cook for 6 minutes per side. (*)
GRILL
Grill at 175°C.
Cook 8 minutes per side, with high heat at 15cm. from the coals. (*)
(*) At the end of cooking, no pink juices should be released and there should be no traces of such color on the surface of the cut.
Shelf life
MONTHS
try it with
this recipe!
individual potato cake with hamburger
VARIETY
Never be short of a good burger!
Classic hamburgers
Pork burgers
thin hamburgers
VARIETY
Never be short of a good burger!
Classic hamburgers
Medium hamburgers
Giant hamburgers
Super giant hamburgers