750 grs. / 5 kgs.
750 grs. / 5 kgs.
COOKING
Important: Without defrosting, cook to a minimum temperature of 80°C in the center of the product, either in:
OVEN
Preheat oven (180°C). Cook the product for 10 minutes per side. This product does not have added oil, so it is important to spray the milanesa and dish with oil to prevent it from hardening. (*)
SARTEN
Heat pan and add oil (180 °C/356 °F). Cook the breaded cutlet for 4 minutes per side. (*)
FREIDORA
Heat oil in deep fryer (180°C). Cook the milanesa for 5 minutes (*).
(*) At the end of cooking, no pinkish juices should drain, nor should there be vestiges of such color on the surface of the cutlet.
MONTHS
In the freezer at -18°C
MONTHS
In freezer at -12°C
WEEK
In refrigerator at 5°C
try them with
this recipe!
tacos with breaded veal cutlet strips
VARIETY
May you never be short of milas!
GLUTEN-FREE CHICKEN MILANESAS
GLUTEN-FREE PECETO MILANESAS
VARIETY
May you never be short of milas!
GLUTEN-FREE CHICKEN MILANESAS