INGREDIENTS

TACOS:

• 4 Corn tortillas
• 2 Breaded chicken cutlets Union Ganadera
• 2 avocados
• 2 tomatoes
• 1 bunch of arugula
• Chopped cilantro c/n
• Neutral oil c/n
• 1 Lemon

SAUCE:

• 6 tablespoons mayonnaise
• 1 tbsp. Sriracha
• 1 tbsp. sesame oil
• 1 tablespoon lemon juice

STEPS

01. Preheat the oil in a frying pan and fry the milanesas on both sides until they are golden brown (they can also be prepared in the oven). Cut into 1 cm wide strips.
02. For the sauce, mix the mayonnaise, sriracha, sesame oil and lime juice.
03. Lightly toast the tortillas in a frying pan.
04. Spread the hot sauce in the center of the tortillas. Top with a bed of arugula leaves, diced tomato, diced avocado and sprinkle with chopped cilantro.
05. Arrange the milanesas in strips on top.
06. Season with lime juice and chopped cilantro.