360 grs. / 3 kg.
360 grs. / 3 kg.
COOKING
OVEN
Cook the meatballs at a minimum temperature of 120 °C/248 °F for 8 minutes, until the pink juices are completely eliminated and the color disappears from the surface of the product.
Shelf life
360 grs. / 3 kg.
360 grs. / 3 kg.
COOKING
Cook the meatballs at a minimum temperature of 120 °C/248 °F for 8 minutes, until the pink juices are completely eliminated and the color disappears from the surface of the product.
Shelf life