CASE OF 2 UNITS
(120 gr. each)
CASE OF 2 UNITS
(120 gr. each)
COOKING
Important: Without defrosting, cook to a minimum temperature of 74°C in the center of the product:
GRILL
Grill at 175°C.
Cook 8 minutes per side, with high heat at 15cm. from the coals. (*)
RECOMMENDATION:
1) Heat the grill well
2) Grill height 15cm from the fathoms
3) Medium to high heat
4) Cook 8 minutes per side
* At the end of cooking, no pink juices should be released and there should be no traces of pink on the surface of the meat.
OVEN
Oven very hot (180°C).
Cook 8 minutes per side. (*)
PLATE
Griddle very hot (185°C).
Cook for 6 minutes per side. (*)
(*) At the end of cooking, no pink juices should be released and there should be no traces of such color on the surface of the cut.
Shelf life
MONTHS
try it with
this recipe!
individual potato cake with hamburger
VARIETY
Never be short of a good burger!
Medium hamburgers
Pork burgers
Super giant hamburgers
VARIETY
Never be short of a good burger!
Medium hamburgers
Giant hamburgers
thin hamburgers
Super giant hamburgers