2 (120 g each)

2 (120 g each)

COOKING

Important: Without defrosting, cook to a minimum temperature of 74°C in the center of the product:

OVEN

Preheat the oven to 180°C.
Cook for 7 minutes on each side. (*)

PLATE

Heat the griddle until very hot (180°C).
Cook for 4 minutes on each side. (*)

GRILL

Grill at 180°C.
Cook for 4 minutes per side over high heat, 15 cm from the coals. (*)

(*) At the end of cooking, no pink juices should be released and there should be no traces of such color on the surface of the cut.

Shelf life

MONTHS

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